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JINYA Ramen Bar to Open New Flagship Restaurant in Topanga

JINYA Ramen Bar to Open New Flagship Restaurant in Topanga

JINYA Ramen Bar to Open New Flagship Restaurant in Topanga

Acclaimed Japanese ramen restaurant highlights recent rapid growth with corporately owned location and training center coming Oct. 1

JINYA Ramen Bar to Open New Flagship Restaurant in TopangaLos Angeles, CA  (  Having begun in the Los Angeles area back in 2010, JINYA Ramen Bar is going back to its roots this fall with a new corporately owned flagship location, as well as a training facility, opening in Topanga on Oct. 1.

Located at 6600 Topanga Canyon Rd. in the Westfield Topanga Shopping Center, the acclaimed Japanese ramen restaurant will give its guests the astonishing pleasure of a unique, integrated dining experience, highlighted by the acclaimed Japanese restaurant’s bold noodles served in its signature thick, rich broth.

“Since the very beginning, we’ve been dreaming big at JINYA and this new restaurant only furthers those dreams,” said CEO and Founder Tomo, Takahashi. “We’re so excited to open this fall in Topanga and to share even more of our real ramen culture with a community that has been so important to us over the years.”

The new JINYA in Topanga marks the brand’s eighth restaurant in California as it inches closer to its 60th location systemwide, truly showcasing itself as the fastest-growing ramen concept in the country.

JINYA invites its guest to discover a wide array of authentic toppings, from tender pork chashu to shrimp wonton. Then, elevate the experience further by pairing it with tapas or a craft beer. JINYA is ramen culture, where the relationship between broth and noodles is serious but delicious business.

To learn more about JINYA’s full menu, visit

JINYA Ramen Bar: A Bowl Above All Others

About JINYA Ramen Bar

Founded in 2010 by Tomo Takahashi – who was named among the most influential restaurant CEOs in the country in 2022 by Nation’s Restaurant NewsJINYA Ramen Bar has over 50 restaurants with multiple new locations in the pipeline. JINYA’s focus on kaizen – the Japanese practice of continuous improvement – means its guests will always experience the best ramen out there. From the water used to prepare its broth to the special aging process that its noodles undergo, JINYA pays meticulous attention to everything that goes into its guests’ bowls. JINYA also operates bushi by JINYA, Robata JINYA, LBD Japanese Bar and Lounge, and JINYA Ramen Express. For more information, visit and follow JINYA on Facebook, Instagram and TikTok. To learn more about JINYA’s franchising opportunities, visit

About Westfield Topanga

As the San Fernando Valley’s fashionable front door to cutting-edge shopping, entertainment, and social experiences, Westfield Topanga is a lifestyle destination unlike any other. Westfield Topanga’s one-of-a-kind lineup includes best-in-class luxury boutiques, iconic global brands, and local favorites in a sophisticated indoor space.

Located in the booming Warner Center district in North Los Angeles, Westfield Topanga encompasses more than 240 shops, restaurants, and personal service providers across 1.6 million square feet. Notable brands include Nordstrom, Neiman Marcus, Macy’s, Target, Golden Goose, Versace, Louis Vuitton, Gucci, Cartier, Tiffany & Co., Burberry, Ferragamo, Saint Laurent, Apple, Peloton, Tesla, Lululemon, and more. Popular restaurant offerings include The Cheesecake Factory, California Pizza Kitchen, Gyu Kaku, and Shake Shack.

A new dining and entertainment district opens in 2023, transforming a former department store into a must-visit destination and further establishing Westfield Topanga as the perfect place for locals and visitors to shop, eat, and play. Global luxury retailer Hermès anchors the 180,000-square-foot space along with the artisan-crafted home furnishings retailer Arhaus; Pinstripes, a Chicago-based dining and entertainment concept; a full-service AMC DINE-IN theatre; and Topanga Social, a beautifully designed, chef-driven food hall encompassing more than 20 eateries and restaurants.


Amy Utley



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